Memecik and Picual olive oil from our own grove. Tarhana, mantı, pekmez and honey from the same village. No middleman, no warehouse — what we made this season is what you get.
Pressed within four hours of picking. Memecik variety, single-grove.
Six months in stainless. Rounder, mellower, for everyday cooking.
A small block of Picual planted by our grandmother in 1981.
Yogurt and peppers, dried in the sun on linen. The way our grandmother made it.
Folded by hand at the village mill. Fifty pieces per box.
Boiled the old way. No sugar, no preservatives. From Şarköy grapes.
From one beekeeper in the Şarköy hills. Cold-extracted, raw.
Baked Thursday, packed Friday. Walnuts from the same village.
The grove was planted by my great-grandfather in 1922. The mill came in 1978, when my grandmother decided she was tired of carrying olives to the village press.
We pick by hand, press the same day, bottle dark glass to keep the oil out of the light. No blends. No tankers from somewhere else. What we make this season is what we have until the next.
Open Saturdays, 9–13. Walk-ins welcome. Bring your own container — we'll fill it from the latest pressing for ₺10 off.